Vegetable Cutting Machine

• Equipment Type
• Vegetable Kukudas Machine

• Application
• Commercial vegetable cutting in kitchens, hotels, restaurants

• Capacity
• 40-70 kg/hr (depending on vegetable and output size)

• Features
• Easy operation, corrosion resistant body, high efficiency, heavy duty motor, easy to clean

• Height
• 530 mm

• Installation Guideline
• Table-top, ready to use; requires standard electric connection

• Length
• 425 mm

• Load Capacity
• Up to 70 kg/hr

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Low

• Other Material
• Mild Steel (for internal components)

• Power Consumption
• 1 HP (0.75 kW)

• Power Source
• Electric

• Power Supply
• 220-240V / 50Hz

• Shape
• Rectangular, compact form

• Size
• Compact

• Storage Capacity
• N/A (Continuous Feed)

• Technique
• Rotary blade mechanism with safety cover

• Temperature Range
• Ambient operating conditions

• Usage & Applications
• Dicing, slicing, chopping and kukudas of vegetables

• Use
• Other, Vegetable Cutting/Processing

• Width
• 320 mm

• Equipment Type
• Vegetable Cutting Machine

• Application
• Commercial Kitchens, Hotels, Restaurants, Food Processing Units

• Capacity
• 40-100 Kg/hr depending on vegetable and blade

• Features
• Corrosion-resistant, Easy to Clean, Multipurpose Blades, Durable Build

• Height
• Approx. 16 inches

• Installation Guideline
• Table Top, Ready to Use

• Length
• Approx. 18 inches

• Load Capacity
• Continuous Operation

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Low

• Other Material
• Mild Steel (Frame Components)

• Power Consumption
• 0.5 HP to 1 HP Motor

• Power Source
• Electric

• Power Supply
• 230V, 50Hz, Single Phase

• Shape
• Rectangular body with discharge slot

• Size
• Regular

• Storage Capacity
• Upto 10 Kg per batch

• Technique
• Precision Cutting Blades with Rotating Disc

• Usage & Applications
• Suitable for Potato, Onion, Carrot, Cucumber, etc.

• Use
• Other, Vegetable Cutting and Slicing

• Width
• Approx. 12 inches

• Equipment Type
• Vegetable Cutter Machine

• Application
• Industrial and Commercial Kitchen Use

• Capacity
• 150-250 kg/hr (Depending on vegetable and blade type)

• Features
• Rust-Resistant, Easy to Operate, Low Maintenance, Heavy-Duty Structure

• Height
• 32 inches (Approx.)

• Installation Guideline
• Plug-and-Play, No Complex Installation Required

• Length
• 24 inches (Approx.)

• Load Capacity
• Upto 15 kg at a time

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Below 70 dB

• Other Material
• Food Grade Plastic (Blades/Handles)

• Power Consumption
• 1-2 HP (0.75-1.5 kW)

• Power Source
• Electric

• Power Supply
• 220V/50Hz AC

• Shape
• Rectangular

• Size
• Jumbo

• Storage Capacity
• 10-15 kg/Batch

• Technique
• Rotary/Blade Cutting

• Temperature Range
• Ambient

• Usage & Applications
• Restaurants, Hotels, Canteens, Food Processing Units

• Use
• Other, Vegetable Cutting and Slicing

• Width
• 20 inches (Approx.)

• Equipment Type
• Onion Slicing Machine

• Application
• Commercial Food Processing

• Capacity
• 60-80 Kg/hr

• Features
• High Efficiency, Rust & Corrosion Resistant, Easy Cleaning

• Height
• 40 cm

• Installation Guideline
• Plug & Play, Table Top Mount

• Length
• 52 cm

• Load Capacity
• 80 Kg per Hour

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Low

• Other Material
• Mild Steel (Base) / Food Grade Plastic (Handles)

• Power Consumption
• 0.75 kW

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50Hz

• Shape
• Rectangular Body, Cylindrical Drum

• Size
• Compact

• Storage Capacity
• Continuous In-feed

• Technique
• Rotary Blade Slicing

• Temperature Range
• Ambient Operation

• Usage & Applications
• Commercial Kitchens, Restaurants, Canteens

• Use
• Other, Slicing Onions/Vegetables

• Width
• 34 cm