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SS Jumbo Vegetable Cutting Machine

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MOQ : 1 Unit

SS Jumbo Vegetable Cutting Machine Specification

Height
32 inches (Approx.)

Width
20 inches (Approx.)

Equipment Type
Vegetable Cutter Machine

Load Capacity
Upto 15 kg at a time

Length
24 inches (Approx.)

Temperature Range
Ambient

Technique
Rotary/Blade Cutting

Application
Industrial and Commercial Kitchen Use

Power Supply
220V/50Hz AC

Features
Rust-Resistant, Easy to Operate, Low Maintenance, Heavy-Duty Structure

Noise Level
Below 70 dB

Material
Stainless Steel (SS)

Other Material
Food Grade Plastic (Blades/Handles)

Power Source
Electric

Installation Guideline
Plug-and-Play, No Complex Installation Required

Size
Jumbo

Use
Vegetable Cutting and Slicing

Power Consumption
1-2 HP (0.75-1.5 kW)

Capacity
150-250 kg/hr (Depending on vegetable and blade type)

Storage Capacity
10-15 kg/Batch

Usage & Applications
Restaurants, Hotels, Canteens, Food Processing Units

Shape
Rectangular

Cutting Types
Slices, Chops, Dices, Shreds, Cubes

Safety Mechanism
Safety Lock for Lid

Weight
Approx. 48 kg

Motor Type
Copper Wound, High Torque Motor

Finishing
Polished SS Body

Mobility
Heavy-duty wheels for easy movement

Blade Adjustment
Adjustable Thickness

No. of Blades
6 interchangeable SS blades

Cleaning
Easy disassembly for quick cleaning

SS Jumbo Vegetable Cutting Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About SS Jumbo Vegetable Cutting Machine

The SS Jumbo Vegetable Cutting Machine stands as a peerless addition to elite commercial and industrial kitchens, mastered for top-rated performance. With its commanding, copper-wound high-torque motor and six interchangeable, food-grade SS blades, this laureate equipment delivers consistent slicing, chopping, dicing, shredding, and cubing. The adjustable thickness settings and safety lock ensure precision and user protection. Its polished stainless steel body, rust-resistant finish, and heavy-duty wheels reflect reserve class durability and effortless mobility. With a storage capacity of up to 15 kg per batch, it effortlessly processes 150-250 kg/hr, setting standards for reliability and ease in every demanding kitchen.

Versatile Applications, Diverse Media, Simple Method

The SS Jumbo Vegetable Cutting Machine is tailored for rigorous use in restaurants, hotels, canteens, and food processing units. It efficiently handles all types of vegetables, making it indispensable for bulk preparation. Designed for plug-and-play convenience, simply connect the machine to a 220V/50Hz supply, select your desired blade, and start processing. Its robust construction and hygienic SS body make it ideal for environments where cleanliness, speed, and versatility are paramount for vegetable cutting.

Global Dispatch, Recognized Certifications, Reliable Logistics

The SS Jumbo Vegetable Cutting Machine is dispatched worldwide from our designated FOB ports, ensuring timely arrival via robust logistics solutions. Its peerless build quality is corroborated by essential certifications, affirming safety and hygiene standards for international markets. We cater to numerous main export markets, maintaining a smooth process from handling to delivery, so you receive top-rated machinery efficiently. Trust our elite logistics network for prompt and secure arrival at your destination.

FAQ's of SS Jumbo Vegetable Cutting Machine:

Q: How does the SS Jumbo Vegetable Cutting Machine enhance bulk vegetable preparation?

A: This machine is designed to process 150-250 kg of vegetables per hour, letting you rapidly slice, dice, chop, and shred various vegetables with precision and consistency, thereby increasing productivity for hotels, restaurants, and food processing units.

Q: What safety mechanisms are incorporated in this vegetable cutter?

A: The machine features a safety lock for the lid to prevent accidental operation, along with food-grade materials and a user-friendly design, providing both operational safety and hygiene during cutting tasks.

Q: Where can the SS Jumbo Vegetable Cutting Machine be effectively used?

A: Its robust build and top-rated features make it perfect for commercial kitchens, such as those found in restaurants, hotels, canteens, and large-scale food processing units requiring efficient and dependable vegetable preparation.

Q: What is the process for changing the interchangeable SS blades?

A: Simply disassemble the blade section, insert the desired SS blade, and secure it-all without requiring complex tools. The easy disassembly system also facilitates quick cleaning and blade swaps.

Q: What are the main benefits of the mobile, heavy-duty design?

A: The heavy-duty wheels allow easy movement between different locations in the kitchen, while its sturdy stainless steel body ensures stability and longevity even during intensive use.

Q: How is the machine powered and what installation steps are needed?

A: It operates on a standard 220V/50Hz electric power supply and requires no complex installation-just plug and play, making it efficient for rapid deployment and continuous use.

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